Търси | Суприм Мастър Телевижън

2021-01-31 3797 Преглед

2021-01-31

Вие ще разберете какво е истинска медитация само след като бъдете пробудени чрез духовното предаване на Силата от истински Учител.

Методът Куан Ин

превантивни домашни средства за КОВИД-19 и други съвети от Върховния Учител Чинг Хай (веган)

9:09

превантивни домашни средства за КОВИД-19 и други съвети от Върховния Учител Чинг Хай (веган)

И също може да вземете (вегански) Витамин Д 2 и Д 3, (вегански) Витамин Е и, разбира се, (вегански) мултивитамини. Заедно с яденето. Надявам се тези неща да ви помогнат.

Shorts

2021-11-16 34695 Преглед

581

396p 720p 1080p

2021-11-16

Shorts

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

18:43

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

Cabbage Rolls are made by rolling cabbage leaves with fillings from various ingredients. In Ukraine, these stuffed cabbage rolls are known as Holubtsi, which literally means “little pigeon,” the country's favorite comfort food. Today, in honor of the Ukrainian culture and its people, as they defend their loved ones' right for freedom, we present this comfort food filled with love and hope for peac

2022-06-05 3200 Преглед

2022-06-05

Now I’d like to share a food safety tip with you from our Beloved Supreme Master Ching Hai:“Hallo loving kids. Hope you are doing alright in this unpeaceful time. I want to remind you that whatever leftover food you want to eat again later, should be in the fridge and warmed up as if newly cooked before consuming: as there might be bacteria that can cause serious and/or fatal food poisoning. You a

A food safety tip from our Beloved Supreme Master Ching Hai

1:31

A food safety tip from our Beloved Supreme Master Ching Hai

2022-04-03 2537 Преглед

2022-04-03

In today’s show, we will show you how to make kombu broth and how to use dried and fresh shiitake mushrooms to add flavor to the dish. Let’s now begin making our delicious vegan meal by preparing the vegetables. First, take four fresh shiitake mushrooms and slice them into thin pieces half a centimeter in thickness. Now we’ll prepare the vegan kombu broth which is called dashi in Japanese. For thi

Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

13:52

Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

2022-03-20 2792 Преглед

2022-03-20

Here comes a delicious idea for a fresh snack from our Beloved Supreme Master Ching Hai: “Hi, Angels, how are you? Pray Heavens that you are well. If not, this banana wrap will boost you up. Place a peeled banana on a Nori seaweed sheet, add some chopped cabbage, peppermint, and a few drops of soya sauce. You know the rest. Bon appétit! God loves you kids.”Thank You, Supreme Master Ching Hai for t

A delicious idea for a fresh snack from our Beloved Supreme Master Ching Hai: Banana Wrap

1:20

A delicious idea for a fresh snack from our Beloved Supreme Master Ching Hai: Banana Wrap

2022-03-11 2717 Преглед

2022-03-11

“Now we’re going to make a pumpkin-powered breakfast bowl, but it can be enjoyed any time of the day or evening. We want the most vibrant colors possible. So, we’re going to use all kinds of colors in this recipe. And I’m going to start by chopping up some apples and some pear. We never want to peel the (organic) apple. The peel has so many phytonutrients in it. We’ve actually seen research that s

Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 2 of 2 – Pumpkin-Powered Oatmeal Breakfast Bowl

17:49

Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 2 of 2 – Pumpkin-Powered Oatmeal Breakfast Bowl

2022-01-30 3459 Преглед

2022-01-30

She is an American registered dietitian nutritionist with a master’s degree in public health, a nutrition professor at Cosumnes River College in Sacramento, California, as well as a certified Exercise Physiologist through the American College of Sports Medicine. “Today we’re going to make a collard-powered Buddha bowl. Let’s start with the collard greens. Mushrooms are very health-promoting. They

Athletes’ Plant-Based Whole Food Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

18:46

Athletes’ Plant-Based Whole Food Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

2022-01-23 6108 Преглед

2022-01-23

As we approach the end of the year, we feel the festive holiday atmosphere in the air. We look forward to sharing the festive goodwill with family and friends over a vegan dinner while enjoying the traditional vegan feasts we are blessed with. One such traditional delight is the vegan Wellington.Our veganised Wellington uses plant-based protein as the filling wrapped in vegan puff pastry. The past

New Year Special - Vegan Mushroom Wellington (Mushroom Filled Puff Pastry)

16:30

New Year Special - Vegan Mushroom Wellington (Mushroom Filled Puff Pastry)

2021-12-26 5805 Преглед

2021-12-26

"Today I will cook something that is very simple and very delicious. It is made from tofu skin. This is dried tofu skin. We soak it in water and it becomes soft like this. Then we need fermented bean curd, good fermented bean curd. Don’t use the one that is too salty or too spicy. Take out one cube first. Spread it on the tofu skin. One side is enough, like how you spread vegan butter on bread. Th

Хрупкаво мариновано тофу, Варено зеле и Зелева супа

22:15

Хрупкаво мариновано тофу, Варено зеле и Зелева супа

2021-11-07 4045 Преглед

2021-11-07

Whenever talking about samosa, most people would think that its origin is Indian. But some say it originated in the Middle East region since the first mention of samosa was found in a ninth-century Persian poem where it was referred to as “Sambosaj.” Nowadays, Samosas are a popular entrée, appetizer, or snack in many regions. They are fried or baked pastry with a variety of savory fillings in tria

Afghan Vegan Samosa Kachaloo (Golden Potato Dumplings)

17:51

Afghan Vegan Samosa Kachaloo (Golden Potato Dumplings)

2021-09-24 2884 Преглед

2021-09-24

“Today I am delighted to have you join me in cooking Nagasari, a famous traditional Indonesian cake. Nagasari is popular in the district of Indramayu in West Java.” “Before we start cooking, let me begin by introducing the ingredients we need to make Nagasari. Firstly, we need pandan leaves. Then we also need ripe bananas, 500 milliliters of coconut milk, 100 grams of rice flour, 60 grams of sugar

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

16:07

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

2021-08-01 8523 Преглед

110

2021-08-01

Mick Still and Tracey Keenan are the vegan co-founders of Peanuts Wellbeing Sanctuary, a Shining World Compassion Award recipient of a 10,000 US$ donation from our beloved Supreme Master Ching Hai in 2020. Today it is our pleasure to have Mick Still and Tracey Keenan demonstrate how to make Mick’s Roti Salad Surprise, a vegan dish loaded with healthy vibes, balanced nutrients, and palatable taste.

Peanuts Wellbeing Sanctuary’s Vegan Recipe – Mick’s Roti Salad Surprise

16:23

Peanuts Wellbeing Sanctuary’s Vegan Recipe – Mick’s Roti Salad Surprise

2021-07-25 2761 Преглед

2021-07-25

“OK, today we're cooking rice noodle snacks or lunch. Quick lunch: nutritious, simple and quick. You can prepare it maybe in around five minutes. I'm boiling water now. We're waiting for the water to boil. Meanwhile, I'm doing something else like washing lettuce, washing tomatoes, washing coriander, and whatever herbs you like to put in.” “The water is already boiling. I’m going to drop the noodle

Закуска от оризови спагети и тофу

24:16

Закуска от оризови спагети и тофу

2021-05-30 4518 Преглед

2021-05-30

Today, we are delighted to have Ms. Key from Indonesia show us how to make a vegan version of this colorful, tasty, healthy, and nutritious Indonesian dish. “In my hometown, my favorite food is Gado-gado. So, we will first prepare the raw peanuts. Add about one teaspoon of salt into a pan. Keep the heat low.” “Next, I will prepare the tofu and the tempeh. I want to fry them, so we need to first cu

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

22:17

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

2021-05-16 6695 Преглед

2021-05-16

Веганството може да бъде много забавен начин на готвене, особено ако е ново за вас, като цял нов хоризонт. За този вид ястие, най-добре е да се яде веднага след приготвяне. Много, много вкусно.

Запържени вегански оризови кори, завити с гъбен пълнеж и Веганска кокосова крем супа, част 1 от 2

32:58

Запържени вегански оризови кори, завити с гъбен пълнеж и Веганска кокосова крем супа, част 1 от 2

2021-04-18 5837 Преглед

2021-04-18

Today we have another delicious food tip from Beloved Supreme Master Ching Hai:“Hi kids! Do you know how the English people eat vegan lamb chops with their meal? They use peppermint vinegar sauce. It’s very simple. You remember how I taught you to dry the peppermint in your refrigerator? Just wrap them in the towel, keep them in there for a few days and then they become dry and crispy. You can cru

Another delicious food tip from Beloved Supreme Master Ching Hai

2:06

Another delicious food tip from Beloved Supreme Master Ching Hai

2021-04-12 3040 Преглед

2021-04-12