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With ongoing concerns about vaccine oversight, new evidence is shedding light on health risks linked to mRNA COVID-19 vaccines. One key issue is myocarditis– an inflammation of the heart muscle. COVID-19 vaccines have also been linked to other immune-related conditions, such as blood clotting disorders. A review published in the journal Biomedicines in October 2023 took a closer look at these concerns. The study highlights a rare condition called vaccine-induced immune thrombocytopenia and thrombosis, or VITT, which has been associated with adenovirus-based vaccines, such as the Oxford-AstraZeneca vaccine. Emerging studies are raising questions about the potential long-term effects of COVID-19 vaccines, including cancer risks. A study from Japan reported a rise in cancer deaths after the third vaccine dose. American cardiologist Dr. Peter McCullough linked this to mRNA vaccines, citing “multiple mechanisms” that could promote cancer, calling the findings “very disturbing” as cancer registries worldwide report unusual increases. A recent article from the American newspaper The New York Times sheds light on the struggles of those injured by COVID vaccines, revealing how many who have been harmed feel ignored as their reported side effects are dismissed or downplayed. Regarding their long-term health issues, these individuals express frustration over the lack of research regarding their conditions and acknowledgment from health authorities.One of the primary drivers of zoonotic diseases, which account for 75% of emerging infectious diseases, is intensive animal-people raising activities. These environments create breeding grounds for pathogens that can easily jump from animal-persons to humans, as seen with diseases like avian influenza and swine flu. The overcrowded, stressed conditions in these systems not only increase the risk of disease outbreaks but also fuel antibiotic resistance, a growing global health threat. By adopting a vegan diet, we can end these harmful operations and mitigate these risks. Shifting away from diets relying on animal-people products not only helps preserve biodiversity and natural habitats but also limits human exposure to potentially dangerous pathogens. This proactive approach addresses the root causes of pandemics rather than relying solely on reactive solutions.
