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Veganismus, die edle Lebensweise
Vegane Kochshow

Den Zuschauern werden so köstliche Gerichte wie Pilz Stroganoff mit Pappardelle-Nudeln, veganes japanisches Oden, eine Reihe von Rohkost-Leckereien und vieles, vieles mehr vorgestellt, während begeisterte Köche üppige und nahrhafte, internationale pflanzliche Gerichte für uns zubereiten. Wir reisen auch um die Welt, besuchen vegane Festivals und andere vergnügliche Reiseziele. Erfahren Sie mehr über die wachsenden Trends im mitfühlenden, tierleidfreien Lebensstil – dazu gehören auch Kosmetik, Mode und aufregende neue Lebensmittel!

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Eine Delikatesse beim chinesischen Drachenboot-Festival: Leckere vegane Dotter-Zongzi und Fünffarbige Bohnen-Zongzi mit süßem Osmanthus-Sirup

26:06

Eine Delikatesse beim chinesischen Drachenboot-Festival: Leckere vegane Dotter-Zongzi und Fünffarbige Bohnen-Zongzi mit süßem Osmanthus-Sirup

It is our honor to have this opportunity to share with you an ancient Chinese tradition, the Dragon Boat Festival, which has been around for more than 2,300 years and takes place on the fifth day of the fifth lunar month. During the festival, traditional customs include Dragon Boat races, hanging calamus or wormwood over doors to repel insects, children wearing five-colored string bracelets for bl
Vegane Kochshow
2019-06-02   9660 Views
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2019-06-02
Vegane Kochshow

Angels himmlischer, rohköstlich veganer Schokoladen-Käsekuchen

18:20

Angels himmlischer, rohköstlich veganer Schokoladen-Käsekuchen

In recent years, there has been a massive growth of raw vegan recipes including mouth-watering vegan desserts, made possible thanks to the internet and social media. As the name suggests, raw vegan recipes do not involve cooking, and the ingredients are commonly processed using a blender or similar kitchen appliances. Popular ingredients used include cashews, avocados, flaxseeds, dates, and the li
Vegane Kochshow
2019-05-26   9269 Views
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2019-05-26
Vegane Kochshow

Köstliche Leckereien zum Muttertag - Vegane Erdbeer-Sahne-Torte, Mochi und Limonenwasser

22:20

Köstliche Leckereien zum Muttertag - Vegane Erdbeer-Sahne-Torte, Mochi und Limonenwasser

Refreshing and fragrant strawberries are one of the typical fruits that ripen in the springtime here in Korea. A favorite fruit that can be enjoyed on its own, used in salads or made into a wide range of desserts. Strawberries are rich in anti-oxidants, packed with vitamins C and K, fiber, folic acid, manganese and potassium that are all highly beneficial for our health and well-being. In addition
Vegane Kochshow
2019-05-12   7065 Views
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2019-05-12
Vegane Kochshow

Gebackener veganer Kaiaroha-Käsekuchen mit Butterkeks-Boden und Heidelbeersauce

21:22

Gebackener veganer Kaiaroha-Käsekuchen mit Butterkeks-Boden und Heidelbeersauce

Chef Alara was involved in the food business in London, United Kingdom, in the 1990s and early 2000s, before moving back to New Zealand where she ran a vegetarian market stall for several years before becoming vegan in 2011. She started making nut cheeses to sell, and today the artisan vegan cheeses are aged in a purpose-built two-story high glass cheese cave on site at her cafe, Kaiaroha Organic
Vegane Kochshow
2019-05-05   6685 Views
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2019-05-05
Vegane Kochshow

The Stanford Inn by the Sea - Veganes Kochen bei The Ravens: Gebratener Blumenkohl Napoleon, garniert mit grüner Sauce und Shiitake-Speck, Teil 2 von 2

18:44

The Stanford Inn by the Sea - Veganes Kochen bei The Ravens: Gebratener Blumenkohl Napoleon, garniert mit grüner Sauce und Shiitake-Speck, Teil 2 von 2

As an executive chef,Jeff Stanford is very passionate about using plant-based whole foods to create nourishing and delicious dishes. Together with his wife Joan and their team, they have made the resort's restaurant," The Ravens," one of "The Top Ten Inn Restaurants in the U.S,"and nationally acclaimed for its exceptional vegan cuisine. Last week, we were honored to have Chef Sadhana Berkow from T
Vegane Kochshow
2019-04-28   5751 Views
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2019-04-28
Vegane Kochshow

The Stanford Inn by the Sea - Veganes Kochen bei The Ravens: Gebratener Blumenkohl Napoleon, garniert mit grüner Sauce und Shiitake-Speck, Teil 1 von 2

16:13

The Stanford Inn by the Sea - Veganes Kochen bei The Ravens: Gebratener Blumenkohl Napoleon, garniert mit grüner Sauce und Shiitake-Speck, Teil 1 von 2

Founded by Jeff and Joan Stanford in 1980, the Stanford Inn by the Sea is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, d
Vegane Kochshow
2019-04-21   6087 Views
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2019-04-21
Vegane Kochshow

Muntere vegane ungarische Rohkost mit Küchenchef István, Teil 2 von 2 - Rote-Beete-Creme mit Meerrettich und fruchtiger Reis-Pudding

19:29

Muntere vegane ungarische Rohkost mit Küchenchef István, Teil 2 von 2 - Rote-Beete-Creme mit Meerrettich und fruchtiger Reis-Pudding

Today, we are honored to have Chef István back to showcase some more delightful Raw Vegan Cuisine from Hungary. István is a passionate advocate of the raw vegan lifestyle. He started on a plant-based twenty years ago and has been a Raw Vegan Food Chef for the past seven years. In his commitment to promote the raw vegan lifestyle, István has for many years been actively participating in various eve
Vegane Kochshow
2019-03-31   4848 Views
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2019-03-31
Vegane Kochshow

Muntere vegane ungarische Rohkost mit Küchenchef István, Teil 1 von 2 - Gefüllter Kohl

19:09

Muntere vegane ungarische Rohkost mit Küchenchef István, Teil 1 von 2 - Gefüllter Kohl

Veganism, including raw vegan food,is well established in Hungary because of the great work from raw food pioneer Bela Bicserdy.He started the raw vegan and vegetarian movement based on raw nutrition in the 1920's.Nowadays more and more people have realized there are much better food choices, so healthy vegan foods have become a trend in Hungary. Today we are honored to have the well-known Hungari
Vegane Kochshow
2019-03-24   5246 Views
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2019-03-24
Vegane Kochshow

Nahrhafte Mahlzeit aus fünf Farben und sechs Pflanzenteilen, Teil 2 von 2 - Duftende Jeera Pulao & Aloo Gobi

24:53

Nahrhafte Mahlzeit aus fünf Farben und sechs Pflanzenteilen, Teil 2 von 2 - Duftende Jeera Pulao & Aloo Gobi

Last Sunday's cooking show, featured Mr.Wong Kee Yew who demonstrated two delightful cuisines from Malaysia, using the five colors concept from the Traditional Chinese Medicine theory. Today we are very happy to have him back to demonstrate two cuisines using the six plant parts concept, namely Jeera Pulao,or Cumin Rice and Aloo Gobi, which is stewed potatoes and cauliflower.
Vegane Kochshow
2019-03-10   4802 Views
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2019-03-10
Vegane Kochshow

Nahrhafte Mahlzeit aus fünf Farben und sechs Pflanzenteilen, Teil 1 von 2 - Großmutters vegane Suppe & Kolo Mee mit schwarzem Sesam

22:12

Nahrhafte Mahlzeit aus fünf Farben und sechs Pflanzenteilen, Teil 1 von 2 - Großmutters vegane Suppe & Kolo Mee mit schwarzem Sesam

Mr. Wong is a Bachelor of Biotechnology graduate with honors from Flinders University in Adelaide, Australia, and has worked in the life science research sector for more than ten years. Given his background, Mr. Wong pays particular interest in preventive medicine and health science, and has been collecting data and researching vegan nutrition in his personal capacity. In 2002,he became vegan, inc
Vegane Kochshow
2019-03-03   4659 Views
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2019-03-03
Vegane Kochshow

Die beliebtesten veganen Rezepte von VeganEvan, Teil 2 von 2 - Quesadillas mit Cashewkäse

21:00

Die beliebtesten veganen Rezepte von VeganEvan, Teil 2 von 2 - Quesadillas mit Cashewkäse

Cashew Cheese Quesadillas, a snack much loved by children as well as adults. It is presented by our esteemed guest eight-young Evan LeFevre, better known as VeganEvan from Florida, United States together with his mom Shannon Blair. VeganEvan became vegan at the age of four when his mother decided to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destructio
Vegane Kochshow
2019-02-24   4485 Views
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2019-02-24
Vegane Kochshow

Die veganen Lieblingsrezepte von VeganEvan, Teil 1 von 2 - Spinat-Artischocken-Dip und Mokka-Schokoladen-Kekse

19:33

Die veganen Lieblingsrezepte von VeganEvan, Teil 1 von 2 - Spinat-Artischocken-Dip und Mokka-Schokoladen-Kekse

Today we are very privileged to have eight-year-young Evan LeFevre, better known as VeganEvan from Florida, United State on our show. And in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking
Vegane Kochshow
2019-02-17   4706 Views
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2019-02-17
Vegane Kochshow

Lebendige Kochkunst zur Feier des veganen Mondneujahrs, Teil 2 von 2 - Kartoffelpüree

22:24

Lebendige Kochkunst zur Feier des veganen Mondneujahrs, Teil 2 von 2 - Kartoffelpüree

The Spring Festival in 2019 ushers in the Lunar Year of the pig and is just two days away. China is already immersed in the New Year's atmosphere. The streets and alleys are decked with lanterns and colorful streamers. Posted on the main entrances of every household are Spring Festival verses containing auspicious poetic words of blessings. This is the biggest festival of the year, and people retu
Vegane Kochshow
2019-02-03   4476 Views
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2019-02-03
Vegane Kochshow

Aufregende Kochkunst zur Feier des veganen Mondneujahrs, Teil 1 von 2 - Gebratener Reis mit Ananas

21:34

Aufregende Kochkunst zur Feier des veganen Mondneujahrs, Teil 1 von 2 - Gebratener Reis mit Ananas

In winter, the later-arriving snow goddess is like a magical tailor, covering China overnight with a silver coat of snow. The Rear Lake already has a thick layer of ice, ready to embrace the playful children who are happily skating around. With the cheers and laughter of the children, China is about to usher the Spring festival, the 2019 Lunar New Year. This is the time when families start plannin
Vegane Kochshow
2019-01-27   4633 Views
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2019-01-27
Vegane Kochshow

Vegane libanesische Küche - Kidneybohnen-Bällchen würzige Kartoffeln und Quinoa-Salat

23:45

Vegane libanesische Küche - Kidneybohnen-Bällchen würzige Kartoffeln und Quinoa-Salat

Born in Germany to Lebanese parents, presenting us with the art of making traditional Lebanese vegan Kofta, (vegan "meat balls"), Batata Harra (spicy potatoes), and Tabbouleh (salad). As a dedicated and passionate advocate for the wholesome vegan diet, Sabrin Ramadan aspires to educate and keep people informed on how to take care of their health and nutritional needs. Having been inspired by estee
Vegane Kochshow
2019-01-20   4481 Views
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2019-01-20
Vegane Kochshow

Neujahrs-Regenbogen - vegane Party, Teil 2 von 2 - Geschmortes, in Meeresalgen eingewickeltes Protein, und farbenfroher Fruchtpudding

12:38

Neujahrs-Regenbogen - vegane Party, Teil 2 von 2 - Geschmortes, in Meeresalgen eingewickeltes Protein, und farbenfroher Fruchtpudding

Braised Seaweed-wrapped Protein，the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, waterme
Vegane Kochshow
2018-12-31   4518 Views
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2018-12-31
Vegane Kochshow

Neujahrs-Regenbogen - vegane Party, Teil 1 von 2 - Pilzsalat und gebratenes Protein süß-sauer

14:32

Neujahrs-Regenbogen - vegane Party, Teil 1 von 2 - Pilzsalat und gebratenes Protein süß-sauer

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell
Vegane Kochshow
2018-12-29   5501 Views
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2018-12-29
Vegane Kochshow

Veganes traditionelles Weihnachtsdessert: Französischer Weihnachts-Baumstamm

17:17

Veganes traditionelles Weihnachtsdessert: Französischer Weihnachts-Baumstamm

We always remember this day when Lord Jesus Christ was born on December 25. As we commemorate the birth and significance of this great Noble Saint, we rejoice by celebrating this unforgettable day. So, are you feeling excited like me, and looking forward to some awesome recipes that you could prepare to savor with your family or friends? If so you wish is fulfilled, as we have Camille Buisson and
Vegane Kochshow
2018-12-23   4328 Views
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2018-12-23
Vegane Kochshow

Gebet für den Frieden zur Wintersonnenwende - traditionelle vegane chinesische Wan-Tans

24:58

Gebet für den Frieden zur Wintersonnenwende - traditionelle vegane chinesische Wan-Tans

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter solstice to be the beginning of the year when people paid tribute to Heaven and their ancestors and welcome the New Year. In the ancient China, people in many places observed the custom of eating won
Vegane Kochshow
2018-12-16   4685 Views
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2018-12-16
Vegane Kochshow

Thailändische vegane Fusionsküche - Würzige thailändische Spaghetti und würziges geröstetes veganes Entencurry

16:17

Thailändische vegane Fusionsküche - Würzige thailändische Spaghetti und würziges geröstetes veganes Entencurry

When thinking of Thai food, what comes to mind for many of us are the piquant flavors from various kinds of peppers and spices, the rich taste of coconut milk, and the aromatic fragrance of herbs such as lemongrass, galangal, and lime leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. Th
Vegane Kochshow
2018-12-02   4626 Views
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2018-12-02
Vegane Kochshow
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