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Veganismo: el estilo de vida noble
Programa de cocina vegana

A los espectadores se les presentan deliciosos platillos como el strógonoff de champiñones con pasta pappardelle, oden japonés vegano, una variedad de deliciosa comida cruda y mucho, mucho más que entusiastas chefs demuestran cómo preparan una suntuosa y nutritiva cocina internacional basada en productos vegetales. También podemos viajar por el mundo, visitar festivales veganos y destinos de viaje llenos de diversión. ¡Y obtenga lo último en las crecientes tendencias en estilos de vida compasivos y libres de crueldad: que incluyen cosméticos, moda y emocionantes nuevos productos alimenticios!

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The Stanford Inn by the Sea - cocina vegana en The Ravens: napoleón de coliflor asada con salsa verde y beicon de shiitake, parte 2 de 2.

18:44

The Stanford Inn by the Sea - cocina vegana en The Ravens: napoleón de coliflor asada con salsa verde y beicon de shiitake, parte 2 de 2.

As an executive chef,Jeff Stanford is very passionate about using plant-based whole foods to create nourishing and delicious dishes. Together with his wife Joan and their team, they have made the resort's restaurant," The Ravens," one of "The Top Ten Inn Restaurants in the U.S,"and nationally acclaimed for its exceptional vegan cuisine. Last week, we were honored to have Chef Sadhana Berkow from T
Programa de cocina vegana
2019-04-28   5669 Vistas
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2019-04-28
Programa de cocina vegana

The Stanford Inn by the Sea - cocina vegana en The Ravens: napoleón de coliflor asada con salsa verde y beicon de shiitake, parte 1 de 2.

16:13

The Stanford Inn by the Sea - cocina vegana en The Ravens: napoleón de coliflor asada con salsa verde y beicon de shiitake, parte 1 de 2.

Founded by Jeff and Joan Stanford in 1980, the Stanford Inn by the Sea is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, d
Programa de cocina vegana
2019-04-21   6011 Vistas
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2019-04-21
Programa de cocina vegana

Cocina húngara vegana cruda llena de energía con el Chef István, parte 2 de 2 - Crema de remolacha con rábano picante y arroz con leche afrutado.

19:29

Cocina húngara vegana cruda llena de energía con el Chef István, parte 2 de 2 - Crema de remolacha con rábano picante y arroz con leche afrutado.

Today, we are honored to have Chef István back to showcase some more delightful Raw Vegan Cuisine from Hungary. István is a passionate advocate of the raw vegan lifestyle. He started on a plant-based twenty years ago and has been a Raw Vegan Food Chef for the past seven years. In his commitment to promote the raw vegan lifestyle, István has for many years been actively participating in various eve
Programa de cocina vegana
2019-03-31   4771 Vistas
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2019-03-31
Programa de cocina vegana

Crudo vegano energético: cocina húngara con el Chef István, parte 1 de 2 - Repollo relleno

19:09

Crudo vegano energético: cocina húngara con el Chef István, parte 1 de 2 - Repollo relleno

Veganism, including raw vegan food,is well established in Hungary because of the great work from raw food pioneer Bela Bicserdy.He started the raw vegan and vegetarian movement based on raw nutrition in the 1920's.Nowadays more and more people have realized there are much better food choices, so healthy vegan foods have become a trend in Hungary. Today we are honored to have the well-known Hungari
Programa de cocina vegana
2019-03-24   5153 Vistas
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2019-03-24
Programa de cocina vegana

Comida nutritiva de cinco colores y seis partes de la planta, parte 2 de 2: aromática jeera pulao y aloo gobi

24:53

Comida nutritiva de cinco colores y seis partes de la planta, parte 2 de 2: aromática jeera pulao y aloo gobi

Last Sunday's cooking show, featured Mr.Wong Kee Yew who demonstrated two delightful cuisines from Malaysia, using the five colors concept from the Traditional Chinese Medicine theory. Today we are very happy to have him back to demonstrate two cuisines using the six plant parts concept, namely Jeera Pulao,or Cumin Rice and Aloo Gobi, which is stewed potatoes and cauliflower.
Programa de cocina vegana
2019-03-10   4724 Vistas
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2019-03-10
Programa de cocina vegana

Comida nutritiva de cinco colores y seis partes de plantas, parte 1 de 2: Kolo Mee de sésamo negro y sopa vegana de la abuela

22:12

Comida nutritiva de cinco colores y seis partes de plantas, parte 1 de 2: Kolo Mee de sésamo negro y sopa vegana de la abuela

Mr. Wong is a Bachelor of Biotechnology graduate with honors from Flinders University in Adelaide, Australia, and has worked in the life science research sector for more than ten years. Given his background, Mr. Wong pays particular interest in preventive medicine and health science, and has been collecting data and researching vegan nutrition in his personal capacity. In 2002,he became vegan, inc
Programa de cocina vegana
2019-03-03   4572 Vistas
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2019-03-03
Programa de cocina vegana

Las recetas veganas favoritas de VeganEvan, parte 2 de 2: Quesadillas de queso de anacardo

21:00

Las recetas veganas favoritas de VeganEvan, parte 2 de 2: Quesadillas de queso de anacardo

Cashew Cheese Quesadillas, a snack much loved by children as well as adults. It is presented by our esteemed guest eight-young Evan LeFevre, better known as VeganEvan from Florida, United States together with his mom Shannon Blair. VeganEvan became vegan at the age of four when his mother decided to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destructio
Programa de cocina vegana
2019-02-24   4402 Vistas
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2019-02-24
Programa de cocina vegana

Las recetas veganas favoritas de VeganEvan, Parte 1 de 2 – Dip de alcachofas y espinacas y Galletas de moca con trocitos de chocolate.

19:33

Las recetas veganas favoritas de VeganEvan, Parte 1 de 2 – Dip de alcachofas y espinacas y Galletas de moca con trocitos de chocolate.

Today we are very privileged to have eight-year-young Evan LeFevre, better known as VeganEvan from Florida, United State on our show. And in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking
Programa de cocina vegana
2019-02-17   4601 Vistas
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2019-02-17
Programa de cocina vegana

Vibrante y artística cocina para celebrar el Año Nuevo Lunar Vegano, parte 2 de 2 - Puré de patatas

22:24

Vibrante y artística cocina para celebrar el Año Nuevo Lunar Vegano, parte 2 de 2 - Puré de patatas

The Spring Festival in 2019 ushers in the Lunar Year of the pig and is just two days away. China is already immersed in the New Year's atmosphere. The streets and alleys are decked with lanterns and colorful streamers. Posted on the main entrances of every household are Spring Festival verses containing auspicious poetic words of blessings. This is the biggest festival of the year, and people retu
Programa de cocina vegana
2019-02-03   4383 Vistas
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2019-02-03
Programa de cocina vegana

Vibrante y artística cocina para celebrar el Año Nuevo Lunar Vegano, parte 1 de 2 – Arroz frito con piña

21:34

Vibrante y artística cocina para celebrar el Año Nuevo Lunar Vegano, parte 1 de 2 – Arroz frito con piña

In winter, the later-arriving snow goddess is like a magical tailor, covering China overnight with a silver coat of snow. The Rear Lake already has a thick layer of ice, ready to embrace the playful children who are happily skating around. With the cheers and laughter of the children, China is about to usher the Spring festival, the 2019 Lunar New Year. This is the time when families start plannin
Programa de cocina vegana
2019-01-27   4560 Vistas
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2019-01-27
Programa de cocina vegana

Cocina vegana libanesa - albóndigas de alubias, patatas especiadas y ensalada de quinoa

23:45

Cocina vegana libanesa - albóndigas de alubias, patatas especiadas y ensalada de quinoa

Born in Germany to Lebanese parents, presenting us with the art of making traditional Lebanese vegan Kofta, (vegan "meat balls"), Batata Harra (spicy potatoes), and Tabbouleh (salad). As a dedicated and passionate advocate for the wholesome vegan diet, Sabrin Ramadan aspires to educate and keep people informed on how to take care of their health and nutritional needs. Having been inspired by estee
Programa de cocina vegana
2019-01-20   4387 Vistas
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2019-01-20
Programa de cocina vegana

Fiesta arcoíris vegano de año nuevo, parte 2 de 2 : estofado de proteína envuelta en alga y pudín de frutas de colores

12:38

Fiesta arcoíris vegano de año nuevo, parte 2 de 2 : estofado de proteína envuelta en alga y pudín de frutas de colores

Braised Seaweed-wrapped Protein，the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, waterme
Programa de cocina vegana
2018-12-31   4431 Vistas
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2018-12-31
Programa de cocina vegana

Fiesta vegana de Año Nuevo arcoiris, Parte 1 of 2 – ensalada de hongos y proteína salteada agridulce

14:32

Fiesta vegana de Año Nuevo arcoiris, Parte 1 of 2 – ensalada de hongos y proteína salteada agridulce

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell
Programa de cocina vegana
2018-12-29   5366 Vistas
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2018-12-29
Programa de cocina vegana

Postre vegano tradicional de Navidad, Yule Log francés

17:17

Postre vegano tradicional de Navidad, Yule Log francés

We always remember this day when Lord Jesus Christ was born on December 25. As we commemorate the birth and significance of this great Noble Saint, we rejoice by celebrating this unforgettable day. So, are you feeling excited like me, and looking forward to some awesome recipes that you could prepare to savor with your family or friends? If so you wish is fulfilled, as we have Camille Buisson and
Programa de cocina vegana
2018-12-23   4245 Vistas
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2018-12-23
Programa de cocina vegana

Orando por la Paz en el Solsticio de Invierno - Wonton Tradicional Chino Vegano

24:58

Orando por la Paz en el Solsticio de Invierno - Wonton Tradicional Chino Vegano

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter solstice to be the beginning of the year when people paid tribute to Heaven and their ancestors and welcome the New Year. In the ancient China, people in many places observed the custom of eating won
Programa de cocina vegana
2018-12-16   4605 Vistas
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2018-12-16
Programa de cocina vegana

Fusión vegana de cocina tailandesa – espagueti picante tailandés y curry de pato asado picante vegano

16:17

Fusión vegana de cocina tailandesa – espagueti picante tailandés y curry de pato asado picante vegano

When thinking of Thai food, what comes to mind for many of us are the piquant flavors from various kinds of peppers and spices, the rich taste of coconut milk, and the aromatic fragrance of herbs such as lemongrass, galangal, and lime leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. Th
Programa de cocina vegana
2018-12-02   4562 Vistas
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2018-12-02
Programa de cocina vegana

Delicias de Acción de Gracias, Parte 2 de 2 - Cazuela vegana de judías verdes

12:46

Delicias de Acción de Gracias, Parte 2 de 2 - Cazuela vegana de judías verdes

Thanksgiving Day is time of the year which reminds us to count our blessings, be grateful for who we are and what we have. It is a time to give, a time to love, and a time to reflect on the things that matter the most in our lives. We celebrate this special day by family gatherings, an abundance of food and the feeling of warmth and love from those around us. Today they will show us how to cook Ve
Programa de cocina vegana
2018-11-25   4155 Vistas
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2018-11-25
Programa de cocina vegana

Delicias de Acción de Gracias, Parte 1 de 2 - Tradicional relleno al estilo de Nueva Inglaterra con salchichas veganas

14:53

Delicias de Acción de Gracias, Parte 1 de 2 - Tradicional relleno al estilo de Nueva Inglaterra con salchichas veganas

As today is Thanksgiving Day, we will bring you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in Canada, the United States, some of the Caribbean islands, and Liberia in Africa. Thanksgiving began as a harvest fesitival,giving thanks to the blessings of a
Programa de cocina vegana
2018-11-22   4180 Vistas
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2018-11-22
Programa de cocina vegana

Especial postre esloveno: Prekmurska Gibanica (Queque de capas prekmurian)

14:05

Especial postre esloveno: Prekmurska Gibanica (Queque de capas prekmurian)

Slovenian Dessert Specialty: Prekmurska Gibanica INGREDIENTS:200 grams of flour, 1 kilogram of apples,400 grams tofu, 250 grams of ground walnuts, 300 grams of raisins, Juice of 1 lemon, Vegan cream, Brown sugar, Cinnamon, Salt, Oil, Water. And now we will begin with preparation.
Programa de cocina vegana
2018-11-18   4618 Vistas
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2018-11-18
Programa de cocina vegana

Suculento Sushi Vegano de Quinua Andina de Perú

13:53

Suculento Sushi Vegano de Quinua Andina de Perú

Today, Chef Miguel, accompanied by Patricia, both vegans, will show us how to prepare a very delicious and nutritious vegan dish, Andean Quinoa Sushi. This cross-cultural recipe involves making a famous "Sushi" using Quuinoa, "mother of all grains," a "superfood" from the Andes. Let's join the team, as they begin the preparation of this delectable dish.
Programa de cocina vegana
2018-10-21   4607 Vistas
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2018-10-21
Programa de cocina vegana
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