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Veganisme: Cara Hidup Mulia
Acara Memasak Vegan

Pemirsa diperkenalkan dengan hidangan lezat seperti Jamur Stroganoff dengan Pasta Papparadelle, Oden Vegan Jepang, sederetan hidangan makanan mentah, dan lebih banyak lagi, saat para koki yang antusias menunjukkan bagaimana mereka mempersiapkan masakan internasional berbasis nabati yang mewah dan bergizi. Kita juga dapat berkeliling dunia, mengunjungi festival vegan dan tujuan wisata yang menyenangkan. Dan dapatkan tren terkini dalam gaya hidup yang penuh belas kasih dan tanpa kekejaman — termasuk kosmetik, mode, dan produk makanan baru yang menarik!

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Jamuan Istimewa untuk Hari Ibu - Kue Krim Stroberi Vegan, Mochi dan Limun

22:20

Jamuan Istimewa untuk Hari Ibu - Kue Krim Stroberi Vegan, Mochi dan Limun

Refreshing and fragrant strawberries are one of the typical fruits that ripen in the springtime here in Korea. A favorite fruit that can be enjoyed on its own, used in salads or made into a wide range of desserts. Strawberries are rich in anti-oxidants, packed with vitamins C and K, fiber, folic acid, manganese and potassium that are all highly beneficial for our health and well-being. In addition
Acara Memasak Vegan
2019-05-12   7014 Tampilan
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2019-05-12
Acara Memasak Vegan

Kaiaroha Vegan Kue Keju Panggang dengan bahan Shortbread dan Saus Blueberry

21:22

Kaiaroha Vegan Kue Keju Panggang dengan bahan Shortbread dan Saus Blueberry

Chef Alara was involved in the food business in London, United Kingdom, in the 1990s and early 2000s, before moving back to New Zealand where she ran a vegetarian market stall for several years before becoming vegan in 2011. She started making nut cheeses to sell, and today the artisan vegan cheeses are aged in a purpose-built two-story high glass cheese cave on site at her cafe, Kaiaroha Organic
Acara Memasak Vegan
2019-05-05   6612 Tampilan
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2019-05-05
Acara Memasak Vegan

Hotel Stanford Inn di Tepi Laut - Memasak Vegan di The Ravens: Napoleon Kembang Kol Panggang Dihiasi dengan Saus Hijau & Daging Shiitake, Bagian 2 dari 2

18:44

Hotel Stanford Inn di Tepi Laut - Memasak Vegan di The Ravens: Napoleon Kembang Kol Panggang Dihiasi dengan Saus Hijau & Daging Shiitake, Bagian 2 dari 2

As an executive chef,Jeff Stanford is very passionate about using plant-based whole foods to create nourishing and delicious dishes. Together with his wife Joan and their team, they have made the resort's restaurant," The Ravens," one of "The Top Ten Inn Restaurants in the U.S,"and nationally acclaimed for its exceptional vegan cuisine. Last week, we were honored to have Chef Sadhana Berkow from T
Acara Memasak Vegan
2019-04-28   5715 Tampilan
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2019-04-28
Acara Memasak Vegan

Hotel Stanford Inn di Tepi Laut - Memasak Vegan di The Ravens: Napoleon Kembang Kol Panggang Dihiasi dengan Saus Hijau & Daging Shiitake, Bagian 1 dari 2

16:13

Hotel Stanford Inn di Tepi Laut - Memasak Vegan di The Ravens: Napoleon Kembang Kol Panggang Dihiasi dengan Saus Hijau & Daging Shiitake, Bagian 1 dari 2

Founded by Jeff and Joan Stanford in 1980, the Stanford Inn by the Sea is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, d
Acara Memasak Vegan
2019-04-21   6049 Tampilan
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2019-04-21
Acara Memasak Vegan

Masakan Vegan Mentah yang Hidup dari Hongaria dengan Koki István, Bagian 2 dari 2 - Krim bit dengan Lobak Pedas dan Puding Nasi Buah

19:29

Masakan Vegan Mentah yang Hidup dari Hongaria dengan Koki István, Bagian 2 dari 2 - Krim bit dengan Lobak Pedas dan Puding Nasi Buah

Today, we are honored to have Chef István back to showcase some more delightful Raw Vegan Cuisine from Hungary. István is a passionate advocate of the raw vegan lifestyle. He started on a plant-based twenty years ago and has been a Raw Vegan Food Chef for the past seven years. In his commitment to promote the raw vegan lifestyle, István has for many years been actively participating in various eve
Acara Memasak Vegan
2019-03-31   4801 Tampilan
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2019-03-31
Acara Memasak Vegan

Hidangan Vegan Mentah yang Hidup dari Hongaria dengan Koki István, Bagian 1 dari 2- Kubis Isi

19:09

Hidangan Vegan Mentah yang Hidup dari Hongaria dengan Koki István, Bagian 1 dari 2- Kubis Isi

Veganism, including raw vegan food,is well established in Hungary because of the great work from raw food pioneer Bela Bicserdy.He started the raw vegan and vegetarian movement based on raw nutrition in the 1920's.Nowadays more and more people have realized there are much better food choices, so healthy vegan foods have become a trend in Hungary. Today we are honored to have the well-known Hungari
Acara Memasak Vegan
2019-03-24   5196 Tampilan
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2019-03-24
Acara Memasak Vegan

Makanan Bergizi dari Lima Warna dan Enam Bagian Tanaman, Bagian 2 dari 2 - Jeera Pulao yang Harum & Aloo Gobi

24:53

Makanan Bergizi dari Lima Warna dan Enam Bagian Tanaman, Bagian 2 dari 2 - Jeera Pulao yang Harum & Aloo Gobi

Last Sunday's cooking show, featured Mr.Wong Kee Yew who demonstrated two delightful cuisines from Malaysia, using the five colors concept from the Traditional Chinese Medicine theory. Today we are very happy to have him back to demonstrate two cuisines using the six plant parts concept, namely Jeera Pulao,or Cumin Rice and Aloo Gobi, which is stewed potatoes and cauliflower.
Acara Memasak Vegan
2019-03-10   4767 Tampilan
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2019-03-10
Acara Memasak Vegan

Makanan Bergizi dari Lima Warna dan Enam Bagian Tanaman, Bagian 1 dari 2 - Sup Vegan Nenek & Kolo Mee Wijen Hitam

22:12

Makanan Bergizi dari Lima Warna dan Enam Bagian Tanaman, Bagian 1 dari 2 - Sup Vegan Nenek & Kolo Mee Wijen Hitam

Mr. Wong is a Bachelor of Biotechnology graduate with honors from Flinders University in Adelaide, Australia, and has worked in the life science research sector for more than ten years. Given his background, Mr. Wong pays particular interest in preventive medicine and health science, and has been collecting data and researching vegan nutrition in his personal capacity. In 2002,he became vegan, inc
Acara Memasak Vegan
2019-03-03   4611 Tampilan
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2019-03-03
Acara Memasak Vegan

Resep Vegan Favorit VeganEvan, Bagian 2 dari 2 - Keju Mede Quesadillas

21:00

Resep Vegan Favorit VeganEvan, Bagian 2 dari 2 - Keju Mede Quesadillas

Cashew Cheese Quesadillas, a snack much loved by children as well as adults. It is presented by our esteemed guest eight-young Evan LeFevre, better known as VeganEvan from Florida, United States together with his mom Shannon Blair. VeganEvan became vegan at the age of four when his mother decided to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destructio
Acara Memasak Vegan
2019-02-24   4444 Tampilan
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2019-02-24
Acara Memasak Vegan

Resep Vegan Favorit VeganEvan, Bagian 1 dari 2 - Bayam Artichoke Dip dan Kue Cokelat Mocha

19:33

Resep Vegan Favorit VeganEvan, Bagian 1 dari 2 - Bayam Artichoke Dip dan Kue Cokelat Mocha

Today we are very privileged to have eight-year-young Evan LeFevre, better known as VeganEvan from Florida, United State on our show. And in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking
Acara Memasak Vegan
2019-02-17   4648 Tampilan
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2019-02-17
Acara Memasak Vegan

Hidangan Vegan Cemerlang untuk Merayakan Tahun Baru Imlek Vegan, Bagian 2 dari 2 Seri - Kentang Tumbuk

22:24

Hidangan Vegan Cemerlang untuk Merayakan Tahun Baru Imlek Vegan, Bagian 2 dari 2 Seri - Kentang Tumbuk

The Spring Festival in 2019 ushers in the Lunar Year of the pig and is just two days away. China is already immersed in the New Year's atmosphere. The streets and alleys are decked with lanterns and colorful streamers. Posted on the main entrances of every household are Spring Festival verses containing auspicious poetic words of blessings. This is the biggest festival of the year, and people retu
Acara Memasak Vegan
2019-02-03   4427 Tampilan
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2019-02-03
Acara Memasak Vegan

Masakan Artistik yang Cemerlang untuk Merayakan Tahun Baru Imlek Vegan, Bagian 1 dari 2 - Nasi Goreng Nanas

21:34

Masakan Artistik yang Cemerlang untuk Merayakan Tahun Baru Imlek Vegan, Bagian 1 dari 2 - Nasi Goreng Nanas

In winter, the later-arriving snow goddess is like a magical tailor, covering China overnight with a silver coat of snow. The Rear Lake already has a thick layer of ice, ready to embrace the playful children who are happily skating around. With the cheers and laughter of the children, China is about to usher the Spring festival, the 2019 Lunar New Year. This is the time when families start plannin
Acara Memasak Vegan
2019-01-27   4597 Tampilan
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2019-01-27
Acara Memasak Vegan

Masakan Lebanon Vegan - Bola Kacang Merah, Kentang Pedas, dan Salad Quinoa

23:45

Masakan Lebanon Vegan - Bola Kacang Merah, Kentang Pedas, dan Salad Quinoa

Born in Germany to Lebanese parents, presenting us with the art of making traditional Lebanese vegan Kofta, (vegan "meat balls"), Batata Harra (spicy potatoes), and Tabbouleh (salad). As a dedicated and passionate advocate for the wholesome vegan diet, Sabrin Ramadan aspires to educate and keep people informed on how to take care of their health and nutritional needs. Having been inspired by estee
Acara Memasak Vegan
2019-01-20   4414 Tampilan
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2019-01-20
Acara Memasak Vegan

Pesta Vegan Pelangi Tahun Baru, Bagian 2 dari 2 Seri - Rumput Laut Rebus - dibungkus Protein dan Puding Buah Penuh Warna

12:38

Pesta Vegan Pelangi Tahun Baru, Bagian 2 dari 2 Seri - Rumput Laut Rebus - dibungkus Protein dan Puding Buah Penuh Warna

Braised Seaweed-wrapped Protein，the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, waterme
Acara Memasak Vegan
2018-12-31   4467 Tampilan
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2018-12-31
Acara Memasak Vegan

Pesta Vegan Tahun Baru Pelangi, Bagian 1 dari 2 - Salad Jamur, dan Protein Tumis Manis

14:32

Pesta Vegan Tahun Baru Pelangi, Bagian 1 dari 2 - Salad Jamur, dan Protein Tumis Manis

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell
Acara Memasak Vegan
2018-12-29   5421 Tampilan
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2018-12-29
Acara Memasak Vegan

Hidangan Penutup Natal Vegan Tradisional, Yule Log Prancis

17:17

Hidangan Penutup Natal Vegan Tradisional, Yule Log Prancis

We always remember this day when Lord Jesus Christ was born on December 25. As we commemorate the birth and significance of this great Noble Saint, we rejoice by celebrating this unforgettable day. So, are you feeling excited like me, and looking forward to some awesome recipes that you could prepare to savor with your family or friends? If so you wish is fulfilled, as we have Camille Buisson and
Acara Memasak Vegan
2018-12-23   4280 Tampilan
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2018-12-23
Acara Memasak Vegan

Berdoa untuk Perdamaian di Titik Balik Matahari Musim Dingin Pangsit Vegan Tradisional Tiongkok

24:58

Berdoa untuk Perdamaian di Titik Balik Matahari Musim Dingin Pangsit Vegan Tradisional Tiongkok

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter solstice to be the beginning of the year when people paid tribute to Heaven and their ancestors and welcome the New Year. In the ancient China, people in many places observed the custom of eating won
Acara Memasak Vegan
2018-12-16   4636 Tampilan
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2018-12-16
Acara Memasak Vegan

Masakan Vegan Perpaduan Thai - Spaghetti Pedas Thai dan Kari Bebek Panggang Vegan yang Pedas

16:17

Masakan Vegan Perpaduan Thai - Spaghetti Pedas Thai dan Kari Bebek Panggang Vegan yang Pedas

When thinking of Thai food, what comes to mind for many of us are the piquant flavors from various kinds of peppers and spices, the rich taste of coconut milk, and the aromatic fragrance of herbs such as lemongrass, galangal, and lime leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. Th
Acara Memasak Vegan
2018-12-02   4591 Tampilan
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2018-12-02
Acara Memasak Vegan

Makanan enak Thanksgiving, Bagian 2 dari 2 - Kuali Kacang Hijau Vegan

12:46

Makanan enak Thanksgiving, Bagian 2 dari 2 - Kuali Kacang Hijau Vegan

Thanksgiving Day is time of the year which reminds us to count our blessings, be grateful for who we are and what we have. It is a time to give, a time to love, and a time to reflect on the things that matter the most in our lives. We celebrate this special day by family gatherings, an abundance of food and the feeling of warmth and love from those around us. Today they will show us how to cook Ve
Acara Memasak Vegan
2018-11-25   4194 Tampilan
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2018-11-25
Acara Memasak Vegan

Makanan lezat Thanksgiving, Bagian 1 dari 2 - Isian Sosis Vegan Gaya Tradisional Inggris

14:53

Makanan lezat Thanksgiving, Bagian 1 dari 2 - Isian Sosis Vegan Gaya Tradisional Inggris

As today is Thanksgiving Day, we will bring you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in Canada, the United States, some of the Caribbean islands, and Liberia in Africa. Thanksgiving began as a harvest fesitival,giving thanks to the blessings of a
Acara Memasak Vegan
2018-11-22   4224 Tampilan
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2018-11-22
Acara Memasak Vegan
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