Rancangan Masakan Vegan - Sedapnya! | Supreme Master Television

1:29

Here is a little tip on how to make a silkier pasta sauce.

2026-08-23 952 Tontonan

2026-08-23

952 Tontonan

1:43

Frozen broccoli cooks beautifully in the air fryer without needing to be thawed first.

2026-08-09 2191 Tontonan

2026-08-09

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1:42

This simple chickpea coconut curry uses just five ingredients and can be ready in under 10 minutes.

2026-08-02 2449 Tontonan

2026-08-02

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1:44

This easy grilled pineapple recipe combines the natural sweetness of fresh pineapple with brown sugar, lime, and a touch of cayenne pepper.

2026-07-26 2737 Tontonan

2026-07-26

2737 Tontonan

1:25

I have a tip on the nutritional benefits of celery and celery juice.

2026-07-19 2935 Tontonan

2026-07-19

2935 Tontonan

23:02

VegNews 25 Most Popular Recipes of 2025, Part 2 of 13 – Protein-Rich Vegan Cottage Cheese

2026-07-12 3191 Tontonan

2026-07-12

3191 Tontonan

1:46

We have a recipe to make pickled lotus root, an Asian side dish that is both crunchy and tangy.

2026-07-12 2850 Tontonan

2026-07-12

2850 Tontonan

25:59

VegNews 25 Most Popular Recipes of 2025, Part 1 of 13 – Vegan Sugar Cream Pie and Vegan Chef Miyoko Schinner’s Vegan Ricotta Cheese

2026-07-10 3001 Tontonan

2026-07-10

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1:16

Here’s how to make healthy cucumber avocado sushi rolls.

2026-07-05 3199 Tontonan

2026-07-05

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1:33

When selecting a pineapple, pay attention to its color, aroma, shape, and texture.

2026-06-28 3216 Tontonan

2026-06-28

3216 Tontonan

23:47

Vegan Air Fryer Delights for Busy People, Part 2 of 2 – Crispy Vegan Bacon-Wrapped Asparagus, Savory Vegan Tuna Baguette, and Spicy Tofu & Cauliflower

2026-06-28 3312 Tontonan

2026-06-28

3312 Tontonan

25:58

Vegan Air Fryer Delights for Busy People, Part 1 of 2 – Japanese Vegan Nasu Dengaku (Miso-Glazed Eggplant), Vegan Stuffed Peppers & Portobello Mushrooms, Crispy Vegan Potatoes & Brussels Sprouts

2026-06-21 3597 Tontonan

2026-06-21

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1:41

I have an easy homemade blueberry compote recipe tip for you.

2026-06-21 3184 Tontonan

2026-06-21

3184 Tontonan

1:06

Here’s a recipe tip on how to make a simple, four ingredients, creamy and tangy oil-free salad dressing in less than five minutes.

2026-06-14 3262 Tontonan

2026-06-14

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30:28

Plant-based Korean BBQ Dishes, Part 2 of 2 – Vegan Tempeh Kimchi Burger and Vegan Korean Bulgogi BBQ

2026-06-14 3242 Tontonan

2026-06-14

3242 Tontonan

28:17

Plant-based Korean BBQ Dishes, Part 1 of 2 – Vegan Kimchi BBQ Rice Bowl and Vegan Crispy Tofu Ganjeong

2026-06-07 3665 Tontonan

2026-06-07

3665 Tontonan

1:36

Refresh yourself with a cold and creamy pineapple ginger smoothie.

2026-06-07 3189 Tontonan

2026-06-07

3189 Tontonan

23:15

Refreshing Summer Salads, Part 2 of 2 – Vegan Mediterranean Chickpea Salad and Vibrant Vegan Melon-Berry Greens Salad

2026-05-31 3469 Tontonan

2026-05-31

3469 Tontonan

2:12

For a healthier option than vegan hot dogs, try carrot dogs!

2026-05-31 3023 Tontonan

2026-05-31

3023 Tontonan

23:35

Refreshing Summer Salads, Part 1 of 2 – Asian-Style Vegan Rainbow Shredded Tofu Salad and Vegan Mexican Quinoa Kale Salad

2026-05-24 3619 Tontonan

2026-05-24

3619 Tontonan

1:09

I’d like to share a tip on reheating rice.

2026-05-17 3530 Tontonan

2026-05-17

3530 Tontonan

21:37

Namibian-Style Recipes, Part 2 of 2 - Sweet and Creamy Vegan Potato Salad with Vegan Aquafaba Mayonnaise

2026-05-17 3722 Tontonan

2026-05-17

3722 Tontonan

1:13

Here’s a simple kitchen tip to make preparing papaya easier and more comfortable.

2026-05-10 3345 Tontonan

2026-05-10

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25:08

Namibian-Style Recipes, Part 1 of 2 – Hearty Vegan Beef Stew with Vegan Beef-flavored Soy Meat and Sweet Tangy Papaya Chutney

2026-05-10 3648 Tontonan

2026-05-10

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