Search
English
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
Title
Transcript
Up Next
 

Rebellyous Foods: From Aerospace to Plant-Based – with Christie Lagally (vegan), Part 1 of 2

Details
Download Docx
Read More
Today, we are excited to present to you a forward-thinking social justice advocate and plant-based entrepreneur, Ms. Christie Lagally, from Seattle, USA, who walked away from a stellar career at aerospace giant Boeing to seek viable solutions for a world in peril.

In 2017, Christie launched her startup Rebellyous Foods, a.k.a. Seattle Food Tech, which makes exceptional plant-based meat alternatives and equipment for plant-based meat manufacturing. In 2021, Rebellyous Foods was awarded the ‘sofi Award’ in the plant-based protein category by Specialty Food Association, a nonprofit organization dedicated to nurturing specialty food standouts since 1972.

“I personally feel like animals are just like us, they're just in a different form. I really feel like animals are definitely sentient beings.” Christie also believes that virtually all our ills on Earth today can be traced to the animal-people raising industry – including environmental degradation, species extinction, world hunger, water shortages, global economic woes, public health deterioration, social inequity, societal moral decay, pandemics, and global warming.

Christie went on to work as a senior scientist for GFI from 2016 to 2018 and learned about the vast potential of plant-based meat as a way to diminish the harms of the animal-people industry. “So there's an obvious solution to the amount of meat production that we do in the world, which is: let's see if we can replace it.” “Because plant-based meat is not a true solution to climate change, human health, animal welfare, or pandemic prevention, unless everybody has access to it. It's not going to do us any good to be less than 1% of the market; it has to be 10, 15, hopefully, 100% of the market one day.”

After years of hard work, Christie and her team of more than 30 food experts and engineers debuted an innovative system of plant-based meat-making in 2021 that cuts the typical manufacturing cost by an astounding 60%.
Share
Share To
Embed
Start Time
Download
Mobile
Mobile
iPhone
Android
Watch in mobile browser
GO
GO
Prompt
OK
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android