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Teaching Valuable Vegan Culinary Skills: Made In Hackney Community Cookery School, Part 2 of 2

要約
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I think our aim with Plant Prospects is to improve access to plant-based food for everybody. And then we do that through working with organizations to increase their plant-based offers or improve their plant-based offers.
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全てのエピソード (2/2)
1
良い人 良い仕事
2024-10-07
1044 閲覧数
2
良い人 良い仕事
2024-10-14
1288 閲覧数