Veganismo: A Maneira Nobre de Viver | Supreme Master Television

Aromatic Filipino Christmas Treats, Part 2 of 2 – Colorful Vegan Arroz Valenciana

21:30

Aromatic Filipino Christmas Treats, Part 2 of 2 – Colorful Vegan Arroz Valenciana

This delicious and colorful glutinous rice treat enriched with coconut milk is full of flavor and texture. The one-pot dish is ideal for serving at Christmas meals, on festive occasions, and even for everyday meals.

Veganismo: A Maneira Nobre de Viver

2024-12-22 62 Visualizações

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2024-12-22

Veganismo: A Maneira Nobre de Viver

Living With Harmony: The Wellness Blueprint with John Pierre (vegan), Part 1 of 2

18:32

Living With Harmony: The Wellness Blueprint with John Pierre (vegan), Part 1 of 2

John Pierre is a world-renowned nutrition and fitness consultant. In an entertaining and engaging way, he teaches mental and physical fitness through the vegan diet and exercise. “So, I focus a lot on getting people to walk as much as they can. So, the secret is to sneak movement in your life. You don’t necessarily have to go to a gym to get movement and to be healthy.”In addition to the elderly,

Veganismo: A Maneira Nobre de Viver

2024-12-17 137 Visualizações

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2024-12-17

Veganismo: A Maneira Nobre de Viver

Aromatic Filipino Christmas Treats, Part 1 of 2 – Vegan Puto Bumbong (Steamed Purple Rice Cakes) and Vegan Bibingka (Baked Rice Cakes)

22:53

Aromatic Filipino Christmas Treats, Part 1 of 2 – Vegan Puto Bumbong (Steamed Purple Rice Cakes) and Vegan Bibingka (Baked Rice Cakes)

Celebrate your vegan Christmas with these popular Filipino delicacies. The magical combination of rice flour, coconut milk, and shredded coconut in these heavenly sweet treats served in banana leaves will impress your guests.

Veganismo: A Maneira Nobre de Viver

2024-12-15 271 Visualizações

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2024-12-15

Veganismo: A Maneira Nobre de Viver

Defending Nature and Beyond, with Extinction Rebellion UK, Part 2 of 2

25:09

Defending Nature and Beyond, with Extinction Rebellion UK, Part 2 of 2

I wish that all the government leaders in the world [would] understand the true important degree of spiritual practice. [...] Because in supporting a spiritual movement, they support their own government, too. [...] In the future, people might vote for spiritual leaders, more spiritual ones, to be their leader.

Veganismo: A Maneira Nobre de Viver

2024-12-13 130 Visualizações

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2024-12-13

Veganismo: A Maneira Nobre de Viver

Cooking with Vegan Chef Mario Fabbri, Part 2 of 2 – Vegan Beet Carpaccio with Homegrown Broccoli Sprouts

25:42

Cooking with Vegan Chef Mario Fabbri, Part 2 of 2 – Vegan Beet Carpaccio with Homegrown Broccoli Sprouts

Beet carpaccio with a cashew cheese pesto and homegrown sprouts. You got to try this. So, guys, grow life, don’t end it. Eat some vegan food.

Veganismo: A Maneira Nobre de Viver

2024-12-08 363 Visualizações

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2024-12-08

Veganismo: A Maneira Nobre de Viver

Defending Nature and Beyond, with Extinction Rebellion UK, Part 1 of 2

23:43

Defending Nature and Beyond, with Extinction Rebellion UK, Part 1 of 2

What could be more important to us than the air we breathe, the water we drink, the soil we depend on for our food? And all of those things are being found wanting at the moment.

Veganismo: A Maneira Nobre de Viver

2024-12-03 292 Visualizações

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2024-12-03

Veganismo: A Maneira Nobre de Viver

Cooking with Vegan Chef Mario Fabbri, Part 1 of 2 – Vegan Tofu Scrambled Eggs and Vegan Quinoa Bowl

27:35

Cooking with Vegan Chef Mario Fabbri, Part 1 of 2 – Vegan Tofu Scrambled Eggs and Vegan Quinoa Bowl

Vegan scrambled eggs made with tofu, avocado rose, and homegrown broccoli sprout garnish. Childhood Mario would 100% approve of this recipe. Guys, make vegan scrambled eggs with tofu for your kids.

Veganismo: A Maneira Nobre de Viver

2024-12-01 544 Visualizações

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2024-12-01

Veganismo: A Maneira Nobre de Viver

“Air to Table: The Future of Sustainable Protein, Part 2 of 2”

19:56

“Air to Table: The Future of Sustainable Protein, Part 2 of 2”

Air Protein focuses on creating protein through carbon-negative fermentation, which significantly reduces the environmental footprint compared to traditional meat production. Dr. Lisa Dyson, Co-Founder and CEO of Air Protein, has elaborated on the origins of this groundbreaking approach to sustainable protein production. “One of the biggest problems of course is that the food industry produces mor

Veganismo: A Maneira Nobre de Viver

2024-11-26 333 Visualizações

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2024-11-26

Veganismo: A Maneira Nobre de Viver

Thanksgiving Recipes, Part 2 of 2 – Creamy and Velvety Vegan Pumpkin Cheesecake

17:42

Thanksgiving Recipes, Part 2 of 2 – Creamy and Velvety Vegan Pumpkin Cheesecake

It’s time to spoil your friends and family with this mouthwatering vegan treat. One bite of this heavenly dessert will have them asking for more. It’s healthy and guilt-free, and they’ll remember it for many Thanksgivings to come.

Veganismo: A Maneira Nobre de Viver

2024-11-24 499 Visualizações

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2024-11-24

Veganismo: A Maneira Nobre de Viver

Air to Table: The Future of Sustainable Protein, Part 1 of 2

19:15

Air to Table: The Future of Sustainable Protein, Part 1 of 2

Although it might sound like science fiction, technology is now being used to create what has been called “super food protein pulled out of thin air.” The idea reportedly began with space travel, with the original intention being to provide astronauts with a protein source during their missions. One of the key companies producing this innovative protein is Solar Foods, a Shining World Invention Aw

Veganismo: A Maneira Nobre de Viver

2024-11-19 486 Visualizações

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2024-11-19

Veganismo: A Maneira Nobre de Viver

Thanksgiving Recipes, Part 1 of 2 – Cheesy and Flavorful Vegan Artichoke Casserole

20:22

Thanksgiving Recipes, Part 1 of 2 – Cheesy and Flavorful Vegan Artichoke Casserole

Це день, коли ми збираємося разом, щоб подякувати ##за наші благословення і поділитися домашніми стравами, приготованими з радістю і вдячністю. Ця веганська запіканка – одна зі страв, яка неодмінно сподобається гостям з цієї нагоди.

Veganismo: A Maneira Nobre de Viver

2024-11-17 527 Visualizações

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2024-11-17

Veganismo: A Maneira Nobre de Viver

Vegan World Series: Vegan Egg Alternatives, Part 2 of 2

16:34

Vegan World Series: Vegan Egg Alternatives, Part 2 of 2

In our previous episode, we introduced you to various vegan egg substitutes for baking, and today we will introduce you to brands, such as Bob’s Red Mill Natural Foods, Just Egg, Yumgo, and Atlantic Natural Food. Founded in 1978 in Milwaukie, Oregon, USA., Bob’s Red Mill (BRM) specializes in grain-based plant foods. The company’s powdered vegan egg is composed of potato starch, tapioca flour, baki

Veganismo: A Maneira Nobre de Viver

2024-11-12 485 Visualizações

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2024-11-12

Veganismo: A Maneira Nobre de Viver

Vegan World Series: Vegan Egg Alternatives, Part 1 of 2

17:31

Vegan World Series: Vegan Egg Alternatives, Part 1 of 2

Beloved Supreme Master Ching Hai (vegan) has clearly explained why we should not consume eggs and has described the egg industry’s dangerous impact on our health and environment as well as our ethics. “As for eggs, there is nothing sustainable about them. Most of the eggs consumed today come from factory farms where thousands of female hens are crowded together in dangerously filthy, infectious co

Veganismo: A Maneira Nobre de Viver

2024-11-09 662 Visualizações

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2024-11-09

Veganismo: A Maneira Nobre de Viver

Glenys Oogjes (vegan) and Animals Australia: Creating a Kinder World for All, Part 2 of 2

22:00

Glenys Oogjes (vegan) and Animals Australia: Creating a Kinder World for All, Part 2 of 2

“People think of Australia, and they think of kangaroos. It’s even on our coat of arms, so to speak. But we kill them, supposedly because they’re competing for forage with our sheep and cattle. And so, farmers are allowed to shoot them, and they can get permits to do that. A primary concern is the cruelty involved in the killing. They’re shot at night by people with high powered rifles.”The missio

Veganismo: A Maneira Nobre de Viver

2024-10-29 719 Visualizações

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2024-10-29

Veganismo: A Maneira Nobre de Viver

French Cooking with Isabelle Cnudde (vegan), Part 2 of 2 – Vegan Céleri Rémoulade (Celery Root Remoulade) with Vegan Mayonnaise

23:07

French Cooking with Isabelle Cnudde (vegan), Part 2 of 2 – Vegan Céleri Rémoulade (Celery Root Remoulade) with Vegan Mayonnaise

This fresh Céleri Rémoulade with mayo and mayo is something we use all over the place, and you can make it vegan. C’est très bon. It’s very good.

Veganismo: A Maneira Nobre de Viver

2024-10-27 795 Visualizações

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2024-10-27

Veganismo: A Maneira Nobre de Viver

Glenys Oogjes (vegan) and Animals Australia: Creating a Kinder World for All, Part 1 of 2

21:58

Glenys Oogjes (vegan) and Animals Australia: Creating a Kinder World for All, Part 1 of 2

Animals Australia is a Shining World Protection Award recipient and one of the largest and most effective animal-people advocacy organizations in the country. Animals Australia also actively promotes the vegan lifestyle and has launched vegkit.com to help people switch to veganism. On today’s program, we’ll meet Glenys Oogjes (vegan), the CEO of Animals Australia. “I adopted a vegetarian lifestyle

Veganismo: A Maneira Nobre de Viver

2024-10-22 676 Visualizações

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2024-10-22

Veganismo: A Maneira Nobre de Viver

French Cooking with Isabelle Cnudde (vegan), Part 1 of 2 – Vegan Gratin de Crêpes (Stuffed Baked Crepes) with Butternut and Sage

25:30

French Cooking with Isabelle Cnudde (vegan), Part 1 of 2 – Vegan Gratin de Crêpes (Stuffed Baked Crepes) with Butternut and Sage

I mean, I wish you could all taste it but it’s very creamy, very cheesy, so you will not miss any of that.

Veganismo: A Maneira Nobre de Viver

2024-10-20 723 Visualizações

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2024-10-20

Veganismo: A Maneira Nobre de Viver

Traditional Portuguese Cuisine – Vegan Caldo Verde (Potato and Kale Soup)

19:45

Traditional Portuguese Cuisine – Vegan Caldo Verde (Potato and Kale Soup)

The light yellow potato soup, golden vegan sausage, and dark green kale contrast with one another, making it full of visual appeal and increasing one’s appetite. This deliciously hearty comfort food can be eaten on its own or with fresh crusty vegan bread.

Veganismo: A Maneira Nobre de Viver

2024-10-19 646 Visualizações

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2024-10-19

Veganismo: A Maneira Nobre de Viver

Global Peace Through Veganism, part 2 of 2

23:10

Global Peace Through Veganism, part 2 of 2

In 2021, in the midst of the COVID-19 pandemic, Supreme Master Ching Hai pointed out that the root cause of the dire state of the world is the killing karma of human beings. “we are really at the 11th hour. Disasters everywhere. […] Because we are killing too much, killing animal-people (eating animal-people), killing humans (wars), killing babies (abortions). How can all this bad karma be erased

Veganismo: A Maneira Nobre de Viver

2024-10-15 649 Visualizações

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2024-10-15

Veganismo: A Maneira Nobre de Viver

Global Peace Through Veganism, part 1 of 2

22:10

Global Peace Through Veganism, part 1 of 2

The environmental toll of animal-people meat production extends far beyond land use. These emissions contribute to rapidly rising global temperatures, making 2023 the hottest year on record. The consequences are dire: the accelerated melting of ice, thawing permafrost, and the increased frequency and severity of heatwaves, hurricanes, floods, droughts, and wildfires. In light of these threats, the

Veganismo: A Maneira Nobre de Viver

2024-10-08 840 Visualizações

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2024-10-08

Veganismo: A Maneira Nobre de Viver